CONSULTING
Please contact Julie Negrin for all fees and pricing options. Bundled services and custom programs are available as well. Appointments are available in person in San Digo, CA and Seattle, WA or via phone, Skype, and email.
Career Advice
Julie advises professionals in the nutrition, culinary and writing fields when they are ready to make a shift in their careers. As a leading educator and trainer in the New York City metropolitan area, Julie works closely with the city’s most innovative individuals and organizations as well as food professionals across the U.S. Julie strategizes with clients to explore traditional and cutting-edge social media technology, to define and hone business goals, and to continue building towards success.
Nutrition Consultant
Julie infuses every program she facilitates with her outstanding nutrition, health and culinary expertise and with her deft communication skills, leaving clients motivated to improve their lives.
Public Speaking
Julie is a highly-regarded public speaker with years of experience in corporate, non-profit and educational settings. Her supportive approach to health and diet challenges leaves audiences extremely confident and knowledgeable – ready to make life-long improvements in their lives. As a leading expert on the topic of feeding kids right, Julie offers presentations for teachers/educators, parenting group, corporate wellness teams and nutrition and healthcare professionals. Most importantly, her holistic approach to nutrition goes far beyond ‘what to eat’ and speaks to the strategies and goals that create lasting change.
An innovator in the field, Julie has behind ahead of the food and wellness curve for much of her fifteen year career. She speaks on topics such as Food & Wellness in the 21st Cenutry, the Emerging Field of Culinary Nutrition as well as family-focused presentationsJulie is also available to customize a presentation or seminar that fits your organization’s needs
Food Educator & Cooking Trainer
Julie is unsurpassed as a professional and relatable culinary instructor and an inspiring role model for healthy living.
Professional Training and Wellness Program Development
Julie has developed and led cutting-edge training programs that revolutionize health and cooking education nationwide. Julie will contract with your organization to design and implement professional development with the highest standards of excellence in culinary, nutrition and education fields. Her education and professional credentials also appeal to college-level students making the transition from classroom to real-world experience.
Training Options
• 1-day or 2-day training workshop
• Complete weeklong training (either weekly or as an intensive)
• E-course enrollment
• Julie is also available to customize a training that fits your company ’s needs
Private Cooking Parties and In-Home Classes
She teaches adults and kids, ages 2-18 years old, to develop life-long skills preparing meals made with nutritious ingredients. Julie’s realistic approach and extensive knowledge of sustainable food makes complicated nutrition topics fun and practical for parents, educators and healthcare professionals.
If they cook it, they'll eat it! After spending time in the kitchen with your kids, they will become such good chefs, you'll start asking them for recipe tips...
More >Julie's Cookbook
Easy Meals to Cook with Kids © 2010 is a cookbook with healthy recipes for adults who want to cook with children, ages two and older. Discover scrumptious, ethnic dishes that are sophisticated enough for grown-up palates yet simple enough for young chefs to prepare.
Testimonials
"Julie Negrin changed my life. I enrolled in her class for parents in 2005 and my culinary adventure began. I made my first batch of granola, oven-baked fries, chicken nuggets, pita chips, and banana ice cream - and learned so much from Julie about nutrition. When my daughter took her "Little Chefs" class, I couldn't wait to pick her up because I knew whatever she made would be our dinner that night. Now I host dinner parties regularly, bake my own challah, and try new recipes. Thank you Julie, for helping me discover my passion for cooking."
-Anne Grossman, parent
